Addielee's Kitchen was born out of the great times my mother, my Aunt Laura and I shared cooking outside on an open stove under a China Berry tree in a small town in Alabama. My mother and Aunt Laura experimenting teaching me how to cook as I looked on. Never measured a thing - a pinch here, a pinch there, a dash here, a dash there. Their only confirmation as they prepared the collard greens, the macaroni and cheese, and the “uhm what is this dish” was a shake or nod of my head indicating a little more seasoning or a little less seasoning.